Minimum Order Amount: ₹210
First of all, after you buy meat, you should remove its waste and put small cuts on it. Then it should be weighed and recorded. After that wash it well. Then washing it should be kept in a vessel with a small hole, until the excess water on it is reduced by 60% (Max 10 Min) . After that put it in a good container and sprinkle the spices at the rate of 50 grams for 1kg and add it to the meat. After half an hour it can be used for cooking.
Note: You should use this masala only in charcoal and heat and not in oil.
Dear Customer, Kindly, no additional chemicals should be used in this masala for flavoring it is not good for Health. It is made with all natural ingredients.
